Recipe by Chef Deema Hajjawi
Prep Time: 10 min, Cook Time: 15 min, Total Time: 25 min
INGREDIENTS
2 tbsp vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 cup bell pepper, chopped
1 cup green chili pepper, chopped
2 cups corn
1 tbsp A Spice Affair x Chef Deema’s Everything Mexican Spices
1 tsp A Spice Affair x Chef Deema’s Smoked Paprika
1 tsp A Spice Affair x Chef Deema’s Dried Oregano
Salt and Pepper
1-4 cups pickled jalapeños
200 g cream cheese
1-4 cups cream
1-4 cups green onions, chopped
1-4 cups green coriander, chopped
1 cup cheddar and monterey jack cheese
PREPARATION
1. In a saucepan, heat 2 tablespoons vegetable oil over medium heat and sauté the onions. Add the garlic, bell pepper, green chili pepper and stir.
2. Add the corn, Everything Mexican Spices, Smoked Paprika, Oregano, Salt, Pepper, jalapeno, and cook until the onions are translucent. Add the cream cheese in the centre, followed by cream, green onions, coriander, and mix.
3. Preheat oven to 350F. Transfer the mixture to a baking dish, top with cheddar and Monterey jack cheese and bake for 10 minutes. Serve with tortilla chips or toasted tortilla bread and enjoy!
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