Prep Time: 20 min, Cook Time: 10 min, Total Time: 30 min
Servings: 5
INGREDIENTS
For the Chicken
5 chicken breasts, diced
1 tsp Chef Deema x A Spice Affair’s Everything Chicken Seasoning
1 tsp Chef Deema x A Spice Affair’s Lemon Pepper
Salt & Pepper, to taste
olive oil
For the Dressing
½ cup balsamic vinegar
2 tbsp honey
½ cup olive oil
½ cup dijon mustard
Juice of ½ lemon
Salt & Pepper, to taste
For the Salad
6 cups mixed greens
2 mangoes, cubed
2 avocado, cubed
1 red pepper, diced
For Garnish
2 green onions, sliced
½ cup coriander leaves, roughly chopped
¼ cup mint leaves, roughly chopped
½ cup roasted peanuts, chopped
PREPARATION
1. In a frying pan, heat 2 tablespoons olive oil over medium high heat. Add in the chicken, Black Pepper, Everything Chicken Seasoning, Lemon Pepper and stir. Add in the Pink Salt and let cook for about 6 minutes, stirring occasionally, until browned or cooked through. Set chicken aside to cool down.
2. In a mason jar, combine dressing ingredients and shake until smooth.
3. In a large serving bowl, layer salad ingredients, cooked chicken, and garnish with green onions, coriander, mint, and peanuts. Drizzle salad dressing and enjoy!
Share your culinary creations on social media and tag us!
IG: @ASpiceAffairMena @DeemaHajjawi | FB: @ASpiceAffairOfficial | #MySpiceAffair
